Single Estate Pinot Gris
This beautiful Pinot Gris delivers delicate aromas of pear and nectarine which flow through to honeyed floral and citrus notes on the palate
You will thoroughly enjoy this wine immediately and for a further 3 years after release.
Our favourite meals
Asparagus, Spinach & Lemon Risotto
This recipe is from the kitchen of renowned New Zealand chef, Annabel Langbein who has been ever so generous in allowing us to reproduce it here.
Melbourne International Wine Competition
Pinot Gris Wine of the Year - 2015 Vintage