Ara Single Estate Sauvignon Blanc
Tropical • Crisp • Refreshing
Vegan Approved
Refreshing lemon and grapefruit aromas play with green notes of capsicum and tomato leaf in this vegan-friendly Marlborough Sauvignon Blanc. Citrus, blackcurrant and bell pepper flavours fill the palate to create a wine that’s gracious with a deliciously crisp, dry finish. Aromatic with classic Marlborough purity and wonderful acidity.
96 POINTS: DOUBLE GOLD, Melbourne International Wine Competition 2024
SILVER 93 POINTS, Melbourne International Wine Competition 2025
GOLD MEDAL, Mundus Vini International Wine Competition; 2024, 2021 & 2020. Melbourne International Wine Competition; 2021.
BEST VALUE, Winestate Magazine; 2020 & 2021.
91 POINTS, James Suckling; 2020 & 2021.
93 POINTS, Cameron Douglas, Master Sommelier; 2021. Wine Orbit; 2018, 2019, 2020.Marlborough, New Zealand
Juice was fermented at moderate temperatures using a combination of classic Sauvignon Blanc yeasts. This ensured distinct varietal definition and fruit purity, and a textural palate. After fermentation the wine was left to mature in tank on light lees to ensure texture and complexity, before being racked, blended and filtered in preparation for bottling.
Please see Tasting Notes for more details, technical specifications, and dietary information, as these will differ with each vintage.
Enjoy chilled with sweet corn & vegan feta fritters, topped with fresh mango & mint salsa and served with salad leaves.
Download 2022 Tasting Note
Download 2021 Tasting Note
Download 2020 Tasting Note
Download 2019 Tasting Note
Download 2018 Tasting Note"Totally classic bouquet with pungent aromas of ripe sweet tree and tropical fruits, grapefruit and apple, passionfruit and peach, fresh green herbs and stone. Crisp, herbaceous, fruity and vibrant on the palate. Flavour mirror the bouquet accentuated by a saline acid line, satin texture and lengthy finish. Balanced and well made. 93 Points" Cameron Douglas, Master Sommelier, 2021 Vintage.
"Sliced apples, fresh pears, passion fruit and lime curd on the nose. It’s medium-bodied with bright acidity and a supple, creamy palate. Dry, citrusy and delicious finish." James Suckling, 2021 Vintage.
"A vibrant, classic and inviting bouquet with aromas of passionfruit and sweet grapefruit, crunchy red apple and lemon pith then fresh grassy herbaceousness. Classic flavours of citrus, tropical and stone fruits laced with fresh herbs and carried through the palate with sweet, fresh acidity leads to finish that is classic and delicious. 93 Points." Cameron Douglas, Master Sommelier, 2020 Vintage.
"From grapes estate-grown across the Wairau Valley, the 2020 vintage (4*) is a medium to full-bodied wine, ripely herbaceous, with strong, vigorous melon and lime flavours, fresh, crisp and dry." Michael Cooper, 2020 Vintage.
