Marlborough’s dry 2020 vintage created a bounty of intense flavour and quality for our Wairau Valley vineyards. Harvest was characterised by quality fruit with generous aromatics, concentrated flavour, texture and lovely natural acidity.
Grapes for this wine were carefully hand selected for picking in parcels at the perfect ripeness.
This wine was crafted to provide an alcohol-removed option that still exhibits typical Marlborough Sauvignon Blanc characteristics. We create premium, full-strength Marlborough Sauvignon Blanc, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol.
The delicate aroma is collected and recombined with the wine to maintain its distinctive nose. The final blend retains weight and mouthfeel with a small amount of Marlborough Sauvignon Blanc grape juice and natural yeast proteins to build texture, without adding sugar.
This results in a refreshing style of non-alcoholic wine with low calories.
| Alcohol content (%v/v) |
<0.5% |
| Calories per 125ml |
23Kcal |
| Carbohydrate |
4.8g |
| -Sugars |
3.8g |
| Dietary info |
Suitable for gluten free diets |
